*GF* Oatmeal Chocolate Chip
Our Gluten-Friendly Oatmeal Chocolate Chunk Cookies are a Hit! Made with Rolled Oats & Almond Flour instead of Wheat Flour. They are Soft, Chewy, Moist, Toasty, Chocolaty, and wait.... do you hear that? They're Calling Your Name!
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Cookies are 2 oz each.
Disclaimer:
We call these "Gluten-Friendly" and not “Gluten-Free” because they are made in the same kitchen as Gluten filled pastries. We clean all of the equipment between recipes, but can’t guarantee 100% that there won’t be trace particles of flour/gluten.)
If you have a severe allergy, the only way to be 100% safe is not to consume our products.
Allergens:
Conatins Almonds & Soy
Cookie Care:
We recommend reheating these cookies in a 350*F oven for 2-4 minutes (until warm) for that "fresh out of the oven" experience!
For optimal freshness and flavor, freeze any cookies you don’t plan to eat immediately.